The last two weeks I've been snacking on a lot, let me tell you, a lot of olives at work. Spicy olives, herb infused olives, garlic olives, pimento stuffed olives, black olives, green olives, you name it. There has been some general musing over my sudden obsession with olives, which is understandable.
My colleagues are going to giggle, nay, laugh themselves silly when I come in to work tomorrow though. I'll be clutching this monstrous jar of olives under my arm and I'll be forced to go around asking all the strong men to try and open it for me. I tried opening it myself but the lid would not budge and I felt as if I was going to break my arm in the process.
I'm not sure you can tell exactly how big it is. It looks like a giant jar of heaven to me though!